Cafe Bola revisited

Tuesday, September 15, 2009

Cafe Bola revisited

Cafe Bola

My college friends and I were having dinner after a month of not having seen each other. Nothing new, just the usual - Friday night, Makati area. But it was not an ordinary Friday night - it was Payday Friday. And God knows how long the waiting queues are on Payday Fridays.

Glorietta restaurants were packed. With nowhere to go, I suggested National Sports Grill, even as we were trying to pinch pennies. Not all of us, after all, have graduated. But the big servings coupled with live sports (and need I say hotter than usual waitresses) would make the higher price-point worth our moolah.

But alas, it's the Wimbledon men's final. Understandably, nobody is giving up his seat.

By that time, it was already past nine in the evening. And we were starving. We came up with the consensus that any restaurant that can offer us seats would be the winner. We went to Cafe Bola upon my suggestion.

And again, Cafe Bola delivers.
Cafe Bola

It would be a sin to dine in Cafe Bola without ordering their famous Adobo Flakes and Kesong Puti rice bowl (P180). It's a generous serving of rice topped with crispy adobo flakes, kesong puti, tomato slice, and spring onion. The slightly sour kesong puti is a good foil to the salty krispy adobo flakes. I can finish this in minutes!

Cafe Bola

Cafe Bola is also know for their, what else, bolas or meatballs. The Carambola on pasta (P210) packs three meatballs (beef, chicken, and seafood) on top of spaghetti with a choice of classic tomata and peas or parmesan cream and ham sauces. It's the best way to sample the meatballs in one dish. This is incredibly filling and the mish-mash of the different flavors of the meatballs is a wonderful experience.

Of course, the ambiance adds to the experience. The red and orange interiors and circular patterns are extremely modern, while the local movie posters add that Filipino touch without the use of salakots and barongs.

Cafe Bola Cafe Bola Cafe Bola

I'd have to say it's one of my favorite restaurants.